|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed deli cheeses in cheese display cooler such as muenster, yellow cheddar, white cheddar, and American cheese out of cold holding temperature. The sliding door to the cheese cooler was observed left opened slightly which could have raised the temperature in the cheese display cooler. CDI-PIC removed various cheese from cold display and placed in rapid chiller which chilled the cheese to 39F. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety. Observed containers of rotisserie salad prepped 2 hours prior cooling in customer display cooler with lids tightly closed and stacked. CDI-PIC placed containers of rotisserie salad in walk in cooler with lids removed for rapid cooling. |