|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT. Observed ribs, taco kit, fried chicken, sliders, deviled eggs, wing sampler platters, cheese platters, and pasta salads in grab n go cases maintaining temperatures above 41F. See chart above. Units went into defrost 30 minutes prior, according to defrost schedule. Ambient air was reading 49.5F at first. After 10 more minutes, air temperature decreased to 39F. CDI - All items taken to WIC for cooling. Items in units have also decreased in temperature. Discussed with PIC about changing the defrost cycle to night time, not during the day.
***Still working on RCP*** VR to be done by 1/24/21. |