|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT. Observed shredded lettuce, pulled pork, and meatballs, as well as deluxe ham, maple ham, and other deli meats in Boar's Head stand maintaining temperatures above 41F. Boar's Head stand started leaking this morning and is currently still leaking. Ambient air temperature of unit is 36F. CDI - All deli meats from the stand overnight were voluntarily discarded. All other items taken to WIC for cooling. VR to be done on Boar's Head stand by 10/30/20.
***This is the 7th consecutive cold holding violation. RCP issued*** |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed two opened cartons of half n half and opened container of marinera not date marked. CDI - Marinera voluntarily discarded. The half n halfs dated. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. REPEAT. Observed cleaning needing to be done inside deli cases, reach-in underneath subs prep top, and walk-in freezer floor.
No signature needed due to COVID-19 guidelines. |