|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf REPEAT. Observed several pans and utensils soiled with food debris but stored as clean. CDI - Items sent back for rewashing. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT. Observed 2 packages of prepared spicy Italian meats in reach in, opened bag of shredded cheddar cheese, several sliced deli meats and sliced deli cheeses in Boar's Head stand, and cut sausages at special event station all above 41F. See chart above. Items were just prepared about an hour prior and were not taken to cool first. CDI - All items taken to WIC or freezer for cooling.
***NOTE*** This is the 5th consecutive cold holding violation. PIC given a risk control plan template. VR to be done by 11/06/19 to follow up on RCP. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P REPEAT. Observed opened jar of marinera without date marking, opened package of deli ham dated 10/28-11/27, opened package of corned beef dated 10/23-10/30, and opened package of another deli ham dated 10/24-10/31. CDI - Marinera voluntarily discarded. The labels on the deli meats were corrected. |