|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several pans, plastic containers, and utensils with food debris but stored as clean. CDI - All items were sent for rewashing. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed packaged cut wraps in bottom case drawer near sub area at 46-48F. Items were just prepped but were not cooled down before placing them in case drawer. Also observed packaged grab-n-go sliders at 43-45F. Items were also just prepped but not cooled down before placing them in grab-n-go case. CDI - All items were moved to freezer for quick cooling. REPEAT. Also observed the Special Event Station with three bowls of noodles and large container of mixed veggies including cut kale and cabbage sitting out at room temperature. Items are cooked into the soup to customer's order but sit out at room temperature in the meantime. CDI - Items were put on emergency TPHC and PIC will be emailed another TPHC template for Special Event Station. Verification to be done by 7/17/19. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed three packaged sliced turkey meat labeled with prep date as 7/15 by accident due to new employees still in training. CDI - Item labels were corrected immediately. REPEAT, but much improvement since last inspection. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy food debris accumulation on all deli cup holders by deli cases. Also observed a lot of debris on floor of walk-in-freezer. REPEAT. |