|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed food employee turn faucet off with their bare hands after handwashing. CDI by instruction. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed fried chicken on left side display unit at 50 degrees F. Left side of unit not holding required temperature for TCS food and thermocouple indicated unit had ambient air temperature of 51 degrees F. CDI, operator voluntarily discarded 14 containers of chicken and contacted maintenance while on-site. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P, - Observed facility not recording time for TPHC time/temperature procedure logs. CDI by instruction. Written procedures shall be followed consistently. |
|
38
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employees wearing watches and wrist bands while performing food preparation. Make sure to take off all jewelry other than a plain wedding band to facilitate with hand washing. REPEAT |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed left side of deli display case unit not holding required temperature for TCS food and registered an ambient air temperature of 51 degrees F as indicated by thermocouple. Store manager stated he contacted maintenance while on-site for repair. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed gaskets of doors in reach in prep units and cases accumulating some food debris and soil. |