|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed bag of unwashed carrots being stored over ready to eat foods. CDI Carrots moved to unwashed section. Observed containers of cheese being stored on unwashed section. CDI Cheese moved to ready to eat section. Provided new storage chart. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P After discussion with sushi employee stated that cutting boards, knives etc are only cleaned at the end of the night--washed, rinse and sanitized. CDI Had dicussion with PIC and sushi employee that any food contact surfaces with TCS foods have to be washed, rinsed and sanitized every 4 hours. |
|
38
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employees wearing watches and bracelets while performing food preparation. Make sure to take off all jewelry other than a plain wedding band to facilitate with hand washing. REPEAT |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split gasket/damaged gasket on deli case (salads and meats far left). Make sure to keep in good repair. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed minor build-up and debris in tracks of case. Make sure to increase cleaning frequency. |