|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed food employee touch trash can with gloves and then continue with work. CDI Stopped food employee and directed to discard gloves and wash hands. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed bucket of utensils deemed as clean co-mingling with dirty utensils. CDI Items taken to ware washing. REPEAT
*Major improvement, points deducted were justified with the major improvement of managing food contact surfaces. Had PIC label dirty utensil bin and clean utensil bin to avoid confusion. Food employees able to discuss when cleaning should occur and demonstrated proper cleaning procedure.** |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
he} 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed several food employees wearing watches, bracelets and rings. Make sure food employees only wear a plain wedding band to facilitate hand washing. REPEAT |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split gasket on reach-in unit in front of fryer. Keep in good repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris on tracks, inside reach in unit on shelving, and doors. Make sure to increase cleaning frequency. REPEAT. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed 1 light out in hood. Make sure to keep in good repair. |
|