|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P : Observed sushi chef turn of faucets of handsink without barrier between hands and faucet. CDI- discussion with chef, PIC, and hands were re-washed. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Found slicer that had been cleaned previous night and had not been used yet today, with significant dried food on food contact surfaces. CDI- slicer broken down and sent through cleaning process. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P : Found turkey breasts cooked and cooled previous day at 47 F in prepared foods case. CDI- breasts voluntarily discarded. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P: Found deli turkey and ham over-stacked at sandwich make station. Temperatures at top of stackswere 48 F. CDI- volume of stacks decreased and sliced meats transferred to walk-in cooler for rapid chill. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Determined house-made chicken salad was dated with date salad wasmade, not date chicken was cooked. Date mark food with prep date of earliest ingredient. CDI- allowed to date chicken salad one day previous of current date. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed cleaned utensils and equipment on clean side drainboard that was soiled with significant food residue. |