|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
General Comment
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Boxes of unwashed asparagus and zucchini stored above ready to eat foods such as bagged soups. CDI - Staff rearranged cooler with ready to eat foods on top shelf and unwashed produce on the shelf below. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf High temperature dish machine reaching a max temp of 143F via high max/min thermometer. PIC placed a call for service. VR - Will reutrn with in 10 days to verify correction. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed accumultion of food debris in sliding door tracks in deli. Clean more frequently. |