|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging has be in good condition, intact and protect the food inside. Multiple bulk cans stored with dents on hermetic seal. CDI - Dented cans were separated for return to vender. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Sanitizer at sushi station at 10ppm quat. CDI - Bottle dumped and replaced with fresh sanitizer from dispenser testing at 400ppm quat via test strips. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P All TCS foods in center section of deli case were holding at 45F - 46F. CDI - All items at or above 45F were moved to walk in cooler. A work order was called in to fix this case. VR - Will return within 10 days to verify that case is working properly. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Chicken nuggets cooked today cooling in deli case at 54F. CDI - Nuggets were moved to walk in freezer to rapidly cool. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean crumbs and debris from sliding door tracks on back of deli cases. Repeat violation. |