|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed boxes of unwashed celery, tomatoes, cucumbers, and grapes stored above RTE deli meats in the WIC.
CDI: PIC corrected storage order since there were no signs of contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw philly steaks (beef) stored above fries and onion rings in the small reach-in freezer under pizza ovens.
CDI: PIC corrected storage order since there were no signs of contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed deli containers used to scoop non-TCS food items (flour and panko) submerged in the food.
CDI: Deli containers were removed. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed the bottom and top of the cooler drawer accumulating food debris.
Increase cleaning frequency.
REPEAT VIOLATION.
Note: Points deducted but not escalated since today's inspection was in reference to a different area. |