|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooler drawers under the grill holding food items above 41F. CDI: Shredded cheese voluntarily discarded. Raw beef burgers were relocated to the walk in as they were holding at 42F. No TCS items will be kept in this cooler until after it has been repaired. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust accumulation on ceiling tiles around AC vents.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed minor paint touch up needed on threshold around walk in cooler door and behind shelving where dry goods are stored leading to the back door. |