|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed lipstick buildup on glass that was identified as unpolished. CDI - PIC sent to dish pit for cleaning. Observed no sanitizer at dish machine. CDI - PIC purged and contacted company for service. 3-comp in use until repair made. REPEAT -1.5- |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hot dogs hot holding in warmer at 109F. CDI - PIC voluntarily discarded and prepared new hot dogs. -0- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed no date on three TCS foods in flip top since Saturday and two expired foods in prep. Observed date marking on mayo stating September. CDI - Dates corrected and expired foods voluntarily discarded.-1.5- |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed hamburgers and steak & wedge salad on menu with asterisk missing disclosure statement that this items may be cooked to order or this items may contain raw or undercooked ingredients. Eggs on menu state cooked your way, which is correct. VR for correction of consumer advisory on hamburgers and steak and salmon salad no later than 11/2/2018. -.5- |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.13 Properly locate mechanical insect control devices. Observed fly strip directly over food. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed residential freezer in use today. Equipment shall be commercial. -0- |