Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameOLDE SYCAMORE GRILL
Address7500 OLDE SYCAMORE DR
 
City/State/ZIP
CHARLOTTE NC 28227
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/17/2016
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No No No Observed no certified food protection manager onsite today during operation(cooling, clean up, moving foods, getting cookies out and folding linens etc.). 2-102.11 PIC demonstrates knowledge by being a certified food protection manager.
14 0 Food-contact surfaces: cleaned and sanitized Yes No No Observed build up inside of the ice machine today. 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
21 1.50 Proper date marking and disposition Yes Yes No Observed corn salsa stored at 42F that had been made last Wednesday. TCS foods may only be held 4 days if being stored between 41-45F, and 7 days only if food is stored at 41F or less. Corn discarded to correct. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
26 0 Toxic substances properly identified, stored, and used Yes No No Observed airwick stored with clean dishes today- moved during inspection to be stored with the other chemicals. 7-201.11 Store toxic materials to avoid contamination. -P
36 1 Insects and rodents not present; no unauthorized animals Yes Yes No Observed flies in the kitchen today. Recommend putting up new fly lights that are on the premises, cleaning more, and reducing standing water. 6-501.111 Keep the premises free of insects, rodents, and other pests.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No Observed a broken/cracked ice scoop holder at the large ice machine today. Observed a broken ice machine lid(PIC stated it may be replaced soon), 4-501.11 Maintain equipment in good repair.
53 0.50 Physical facilities installed, maintained and clean No No No Observed gapped flooring behind the mixer and ice machine today that needs cleaning. Build up in 3 comp. sink drain. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.