|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed pitcher for drinking water being refilled in the bar handsink. Use the bar prep sink for this- corrected through instruction.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed foods that were stored between 41-45F and had been made >4 days prior. These TCS foods were discarded today(slaw, potato, and boiled eggs).
Hold TCS foods for 4 days if holding between 41-45F and 7 days if holding these foods at 41F or less.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
Observed slaw offered as grab-n-go without a label. These products were discarded.
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Observed flies in the kitchen today. PIC said that facility is working on installing a fly fan at the back door.
6-501.111 Keep the premises free of insects, rodents, and other pests. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed holes in the back door- repair or replace.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |