|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed two employee drinks stored on the prep table today, one had no lid. Uncovered drink discarded and the other drink was placed on the bottom shelf of the prep table to correct. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented.
Observed molded salsa in the walk in cooler today- discarded to correct. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed cooked chicken, tuna salad, and mashed potatoes that were made on 9/29 and were stored between 41-45F- both products discarded to correct.
Only hold TCS foods 4 days once they area made/opened if they area stored between 41-45F.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed open bousin cheese, shaved turkey, roast beef, and chili not date marked today.
All back dated during inspection to correct. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed rusted shelving in the walk in cooler and in the make table today. |