|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - Maintain handsink easily accessible. Observed empty can box and plastic in handsink upon entry. Manager states people filling carts placed it there. Removed and gave instruction. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Outer Openings, Protected - Maintain doors closed or screened to prevent flies. Observed door propped open and flies in kitchen. Closed door and discussed. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - Keep wiping cloths in sanitizer or clean on a clean dry surface. CDI |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - Keep all in use utensils in an approved, sanitary manner. Observed cup in ice bin at bar. Must have scoop with handle kept out of ice or on clean surface. CDI |