Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameMANHATTAN BAGEL
Address8040 PROVIDENCE RD
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/28/2025
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
38 1 Insects & rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed insects in the corners where the oven and kettle are located. Keep the premises free of insects and other pests. (1 pt)
41 1 Wiping cloths: properly used & stored No Yes No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths being stored in a quat sanitizer solution at 50ppm. REPEAT*** (1 pt)
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed torn gasket for the WIC door. Replace damaged gasket.
49 0.50 Non-food contact surfaces clean No Yes No 4-601.11 (B) Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Observed food debris build up in the gaskets of both prep units. Increase cleaning frequency. REPEAT*** (0.5 pts)
50 0.50 Hot & cold water available; adequate pressure No No No 5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed hot water not available at any sink throughout the facility. PIC has agreed to voluntarily close the establishment until the hot water can reach at least 110F in the 3 compartment sink to effectively wash, rinse, and sanitize dishes. VERIFICATION REQUIRED ***
51 1 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. Observed leaking pipe underneath the hand sink in the back of the kitchen. Repair necessary pipe. (1 pt)
55 0.50 Physical facilities installed, maintained & clean No Yes No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged FRP in the canwash sink. Observed sink coming off of the FRP in the back of the kitchen. Observed low grout by the oven. Repair necessary items. REPEAT*** 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed a large amount of food debris on the floors and corners of the oven which was harboring insects. Increase cleaning frequency in those hard to reach areas.