|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed Lettuce and cream cheese in the bagel prep top unit stored above the required temperature for TCS cold holding. Products were moved to the walk in freezer for additional corrective cooling.
Observed chicken salad and fruit salad in grab n go retail cooler at 48F and 47F respectively. Ambient temperature of the cooler registered at approximately 47F. All food items were moved to the WIC for corrective cooling. A verification visit for the unit will occur no later than 07/25/2022. REPEAT |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed water and butter substitute in working spray bottles at the stove side with no identifying labels. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food in packaging stored on the freezer floor. CDI - Food was elevated to freezer shelving. |