|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed main prep top holding food items between 45-50F. Ambient temperature reading 48F. CDI - PIC pulled out unit and removed some papers that were blocking condenser. Unit now reading 40F. All items cooled rapidly in walk in cooler before being moved back to prep unit.
Observed front cold hold unit that contains take-home cream cheese and fruit reading 44F. CDI - All items that have been in unit more than 4 hours were voluntarily discarded. All other items moved to walk in cooler to be rapidly cooled. A VR will occur no later than 4/17/2022 to ensure unit has been repaired. - 1.5 - |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed few wet wiping cloths stored on prep tops throughout facility. Maintain in use wiping cloths in sanitizer containers when not in use. - 0.5 - |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed few employee drinks stored above facility food items in back storage room. - 0 - |