|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed no vomit and diarrheal plan available at facility. CDI by education. PIC was emailed 2017 food code documents. - 0 - |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety. Observed sliced ham and tomatoes present in prep units without dates marked. Items pulled from large batches in walk in cooler. CDI - Dates were marked with bulk batch dates from walk in cooler batches. EHS discussed different methods of transferring dates. EHS recommends use of white board for date tracking if bulk batches are used for multiple days. - REPEAT - 3 - |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed milk held on TPHC with time marking of 5 hours. CDI - Time corrected to reflect 4 hours. All other time markings for items on TPHC were correct. - 0 - |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed bottles of various bagel seasonings without labels. Label as needed. - 0 - |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in cooler not self-closing self-latching. Observed torn gaskets in prep units in front cook line. Repair and replace as needed. - REPEAT - 0.5 - |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed underside of grill in need of cleaning. Observed shelving near bagel station with some dust/food debris build up. Observed general cleaning needed to borrow of prep units at cook line. - 0.5 - |