|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed both PIC’s with expired serve safe certificates as of 7/11/2021. - 2 - |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw bacon stored above milk in prep unit. CDI - PIC removed bacon. All other storage order good. - 0 - |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cream cheese, cut melon, smoked salmon, and yogurt holding at 50F in front display unit. Ambient temperature of unit 50F. CDI - All items had been in unit overnight. 30 containers of cream cheese, 3 containers of yogurt, 10 containers of cut melon, and 2 packages of smoked salmon voluntarily discarded by PIC. Items denatured in trash bin. Photos attached. A VR will occur no later than 7/29/2021 to ensure cooler has been fixed. - 1.5 - |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed ham sliced over the weekend without dates. Observed cream cheese in prep top without dates marked. CDI - PIC dated ham with date on bulk container in walk in cooler. Dates marked on cream cheese that was prepped yesterday. - 1.5 - |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed spinach cooling tightly covered in walk in cooler. CDI - Item uncovered to allow proper air flow and cooling. - 0.5 - |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested pans throughout dish drying area. - 0 - |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused. Observed single use spoon being used to scoop sauce in prep top. CDI - Spoon discarded. - 0 - |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in cooler not self closing/ self latching. Observed latch missing from cooler. Replace. - 0 - |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no sanitizer strips in facility during inspection. A VR will occur no later than 7/29/2021 to ensure test strips have been purchased. - 0.5 - |