|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability - PF - Observed soap dispenser not providing soap in restroom. CDI, soap provided. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed cheeses, ham and sausage held between 43-45 degrees F in flip top prep cooler. Operator replaced unit to new cooler but was not calibrated. Operator adjusted thermostat lower and ambient air temperature reached 33 degrees F and food dropped within minutes. TCS foods above 41 relocated to walk in cooler to rapidly cool. Repeat. Ensure foods cold held at 41 degrees F and below at all times. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-803.11 Storage of Soiled Linens - C - Observed soiled cloth held above sugar on rack. Maintain wet wiping cloths in sanitizer solution |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed damaged flooring/ baseboard tiles and missing /damaged ceiling tiles in women's restroom and near walk in cooler. Repeat. |