| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 When to Wash - P - Observed food employee pick up item from ground with gloved hand and proceed but did not wash hands when chaning tasks before touching clean equipment and single-service articles. Repeat. |
|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf - Salmon on menu board indicating product is cold smoked. Vr to ensure parasite destruction letter provided from supplier for smoked salmon on invoice, item code # 29606. Distributer / supplier is Merchants Foods. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed all TCS foods held in flip top prep cooler near grill cold held above 41 degrees F and below such as ham, sausage and cheese. Foods recently placed relocated to rapidly cool and TCS foods held over 4 hours such as sausage, ham and cheese voluntarily discarded by PIC. Vr to ensure long term compliance / calibration of prep cooler. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed sausage removed from freezer 2 days ago according to employee but not date marked. CDI, sausage voluntarily discarded. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet cloth stored on counter surface. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed food employee towel drying equipment after cleaning.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean utensils stored in container collecting debris. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed split gaskets on doors of prep coolers. Repeat. Observed lights on hood ventilation not working. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices - PF - Observed quat test kit expired Dec. 2019. Vr to ensure that non-expired test kit provided. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy food debris accumulating on shelving and equipment containers throughout. Observed cleaning needed around ice chute at beverage dispenser. Repeat. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed damaged flooring/ baseboard tiles and missing /damaged ceiling tiles in women's restroom and prep area. Repeat. |