| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Observed food employee crack shell egg then change gloves before handling tortilla but not wash hands between glove and task changes. CDI by instruction. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed unwashed produce stored over juices and cream cheese in walk in cooler and open pacakge of raw steak stored over ready to eat food in walk in freezer. CDI, foods relocated for proper storage. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria-Chemicals - P - Observed sanitizer greater than 400ppm in sanitizer buckets and 3 compartment sink. CDI by instruction, sanitizer diluted to required concentration. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed temperature gauges not working on walk in cooler and walk in freezer and PIC not able to locate thermometers. |
|
35
|
2
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf - Observed ingredient labeling / address missing on several packages of cream cheese and nutrition and allergen information missing from packaged cream cheese packaged for consumer grab and go. Vr to ensure proper labeling provided. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food prep employee preparing food but not wearing beard restraint. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed handle of scoop utensils stored in contact with dry food ingredient containers such as sugar. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed broken gasket on prep cooler and some damaged dry storage container lids. Replace.
4-205.10 Food Equipment, Certification and Classification - C - Observed juice fountain labeled for "household use" on data plate. Ensure proper commercial equipment used in facility and equipment is used in accordance with manufacturer's intended use. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris/ soil accumulating on shelving. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed damaged flooring in walk in cooler / kitchen and grout missing between floor tiles in kitchen. Repeat. |