|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed a metal bowl for mixing eggs stored at room temperature next to the grill. PIC indicated the bowl had not been replaced since opening at 6:00AM. CDI- bowl was replaced with a clean bowl. Wash, rinse, and sanitize food contact surfaces every 4 hours.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed the blue plastic ice scoop holder with debris accumulation in the bottom. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple TCS foods in 3 separate coolers holding above 41F (see chart). Some foods were discarded while others were transferred to the walk in cooler for cooling. Verification required on all prep units and customer grab-and-go unit. PIC contacted equipment repair technician during inspection. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed facility holding milk/skim milk/ cream out at room temperature on TPHC with a begin time of 6:00AM. EHS observed food at 52F in caraffe. CDI- product discarded; EHS indicated product is only good for 4 hours once item is stored at room temperature. |
|
35
|
2
|
Food properly labeled: original container |
No |
Yes
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. Observed facility packaging cream cheese on site without name and place of business on labels. Add name and place of business to labels for any items that are packaged in facility. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed some flies in back prep. areas of kitchen today. Major improvements made to pest control therefore no point escalation. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed large flip top cooler where cream cheeses are located at 48F ambient at 2:20PM. This cooler had an ambient air temperature of 52F at 3:00PM and a temperature of 51F at 3:30PM. Ensure equipment can maintain TCS foods at 41F and below. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged/cracked floor tiles around the 3 compartment sink. Observed a hole in the floor underneath the 3 compartment sink. Improvements made to floor repair since previous inspection. |