| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed white brush stored in handsink upon entry of facility. CDI - Removed brush from handsink. 0 pts. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored over ready-to-eat foods in walk in cooler. CDI - Employee reorganized for correct storage order.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw steak stored above ready-to-eat onions and pasteurized eggs in prep unit next to grill. CDI - Employee reorganized for correct storage order.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee crack a raw egg onto grill and use same gloves to handle ready-to-eat bagel sandwiches. CDI - Employee discarded gloves, washed hands, and donned new gloves. RTE bagel sandwich was discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed raw bacon stored on prep counter holding at 65F. CDI - Employee relocated bacon cool to prep unit.
Observed several containers of different types of cream cheese holding in flip top unit at or above 45F. CDI - Cream cheese discarded.
Observed salmon and turkey stored in walk in cooling holding above 45F. CDI - Items were vented to cool rapidly.
Observed cheddar cheese, sausage patties, and sliced tomatoes in flip top unit holding at 42-45F. Corrected by education, all foods shall be 41F or lower. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed small menu board (on counter top) without reminder and disclosure for eggs cooked to order. REPEAT. Verification required within 10 days of inspection. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Cold holding violations due to using prep units to cool items down at opening of facility. PIC stated after preparing or opening foods, they are taken directly to prep units. 0 pts. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-602.11 (B)(3&4) Food packaged on premises for customer self service shall include a label with the quantity of contents, name and place of business. - C Observed packaged cream cheese in retail case without name of facility, location, and net weight on the labels. REPEAT.
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed oils and spices at grill without identifying label. Observed dry goods container in back prep area in need of re-labeling. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed gnats in dining area and kitchen area of restaurant. REPEAT. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed baking food items stored on floor of walk in freezer upon entry of facility. 0 pts. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet-wiping stored on side of sanitizer buckets throughout the facility. Observed buckets of sanitizer at or below 50 ppm quat throughout the facility.
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed sanitizer bucket under grill with heavy food debris. Change sanitizer buckets as needed. REPEAT. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed wooden boards used to bake bagels in facility with open cracks and crevices. Discard damaged boards. Verification required within 10 days of inspection. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed pink build up on front of metal shield inside ice machine. Increase cleaning frequency. Observed food residue build up on shelving in dry goods area and in walk in cooler. Observed walk in cooler shelving with rusting. |
|
48
|
0
|
Hot and cold water available; adequate pressure |
No |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed facility without sufficient hot water. Owner stated they observed no hot water and contacted plumber. Unit was restarted during inspection. Hot water provided at 125F by end of inspection. 0 pts. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing baseboards throughout facility. Observed cracked floor tiles in the prep area of kitchen. REPEAT.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors and walls throughout facility in need of cleaning. Observed floor drain under 3 comp. sink in need of cleaning. Increase cleaning frequency. |