|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed cold-smoked salmon stored above jalapenos in the walk in cooler and raw bacon stored over ready-to-eat vegetables in a flip top cooler. CDI- storage was rearranged.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed an employee remove wax paper from raw bacon then proceed onto other tasks without first changing his gloves. CDI- employee changed gloves. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed an incomplete consumer advisory on menu board after employee indicated eggs can be served any style. CDI- asterisks were added to menu items to indicate which food items can be served raw or undercooked. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed no food labels for fruit salad mix that is packaged and made available for customer self service. CDI- fruit salads were transferred to behind the counter refrigeration. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed gnats in dining area and kitchen area of restaurant. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed soiled dry wiping cloth stored on flip top cooler cutting board. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed a torn gasket on the flip top reach in cooler near the grill. Improvements made to equipment repair since last inspection therefore no point escalation. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on plastic shelving in the walk in cooler. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged cabinetry where hot water/coffee maker is located, damaged/loose floor tiling near bagel oven, missing baseboard tiling along kitchen wall, and a loose wall partition between the bagel tilt kettle and the prep. room. |