|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed tomatoes stored on walk in shelf over RTE food and drinks. CDI - PIC reversed storage order. -0- |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-703.11 (C)(3) Hot Water and Chemical-Methods - P Chemical sanitizing solutions shall have a contact time of no less than 30 seconds. Observed food employee wiping on sanitizer and then attempt to resume washing produce without allowing the proper contact time for quat sanitizing. CDI - PIC educated staff about the contact time requirement. -0- |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabeled shaker of spice at the cook line over the flip top.
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed cream cheese grab and go containers without the list of ingredients, allergens of concern, nor location where purchased on the package. Observed corporate location on grab and go drinks, without purchase location information available. -1- VR no later than 11/10/2017. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed gnats in the bagel station.
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed gap under the exit near the restrooms. -1- |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed no hair restraint on food employee at beginning of inspection. -0- |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed floor of the walk in cooler separating, rusting and peeling back at the doorway. -2- REPEAT |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken and loosened floor tiles in the kitchen, missing ceiling tiles in the kitchen and water damage to the ceiling tiles in the dining room. REPEAT-1-
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food debris under bagel counters and under the check out lane counters. |
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