| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed scrub pad stored in the handsink at the rear of the facility and wiping cloths stored in the basin of the handsink at the front of the facility. CDI - PIC cleaned the sinks and restored access. -1- REPEAT |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed bagel staging taking place directly on prep table with dried egg and butter present and RTE products touching soiled cutting boards. CDI - PIC moved bagel staging to clean prep table and cutting board. -1.5- |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed unlabeled sliced meats and opened containers of cream cheese. Observed inconsistent date marking system. CDI - PIC labeled cream cheese and educated staff on when to label, as well as the preferred method for the facility. Corrected length of time cream cheese is held once open, in accordance with temperature range of product. -3- REPEAT |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabels sanitizer spray bottle and buckets. -0- |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
Yes |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed nuts, crumbles and other items in the dry storage area for cream cheese without label station what is inside.
3-602.11 (B)(2)Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed no ingredient labels on grab-n-go sugar cookies at the checkout counter. VR no later than 04/07/2017. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed large gap at the bottom of the rear exit. Either install sweeper or install a backdoor that seals correctly. -2- REPEAT |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.12 (F) Food Storage, Prohibited Areas - C Food shall not be stored under sewer lines. Observed cinnamon and sugar, and other bagel ingredients stored under sink drain near the bagel cooker. -0- |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed watch on arm of food employee. -0- |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth stored in the basin of the handsink at the front. -0- |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked metal pans over the 3-comp sink and scoops with water buildup in the scoop section. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed peeling metal around the walk in freezer and broken latch mechanism on the walk in freezer door being held together with screwdriver. -0- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dark buildup on the interior walls and doors of the walk in cooler, buildup on the backsplash panel and ice chute of the soda dispenser and buildup of sesame seeds on the bagel kettle. Clean all these areas. -0- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed water damaged ceiling tiles in the restrooms and in the dining room. Observed cracked floor tiles and baseboards. Repair all these areas.
6-101.11 (A)(3) Surface Characteristics-Indoor Areas - C Observed absorbent ceiling tiles in the restrooms. -0- |