|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed cold smoked salmon stored above ready-to-eat foods in the walk-in cooler. CDI- Moved to the bottom shelf. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed turkey , roast beef, and macaroni salad with no date marks. CDI-PIC placed date on foods. REPEAT |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
I -501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed butter held out a room temperature with out the time mark and written producers. Also recommend using time for milk and creamer carafes. CDI- PIC marked with the time and TPHC for to be emailed. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf Observed residental only Hot Shot fly spray. CDI- Discarded. Contcat pest control for all pest issues. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed cookies and brownies pre wrapped out for self-service not properly labeled. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed large gap under the rear exit door. Install threshold and door sweep if needed to prevent pest entry. REPEAT |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
45 4-502.11(A) Maintain utensils in good repair. Observed wooden cutting boards being used for baking bagels. Observed wood used for bagels. Wood is not approved unless it is hard maple or equivalent. Must provide documentation or remove. REPEAT. 4-501.11 Maintain equipment in good repair. -Observed the floor inside the walk-in cooler damaged and buckling. REPEAT |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C: Observed cracked floor and baseboard tiles. Repair floors where needed. REPEAT. Wall and Ceiling Coverings and Coatings - C: Observed walls and ceiling tiles heavily stained throughout. |