|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf: Discontinue storing items in hand sink. Hand sinks must be free of items. Chemicals and wipe cloths. CDI-removed |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P: Discontinue storing chemicals with container of seasonings/food on shelf near oven. Keep all chemicals stored separated. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed wooden cutting boards being used for baking bagels. Wood is not approved unless it is hard maple or equivalent. Must provide documentation or remove. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. Provide sanitizer test kit. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean shelving where needed especially in bagel baking area. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C: Repair floors where needed(baseboards).
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Clean floors and ceilings where needed.
6-201.16 Wall and Ceiling Coverings and Coatings - C: Replace damaged ceiling tiles near oven. |