|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF: Discontinue storing items in hand sink. (chain and wipe cloth) CDI-removed |
|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-402.11 Parasite Destruction - P: Salmon used for bagels need to obtain a parasite destruction letter from distributer. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C: Clean inside bagel case. Clean shelving. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Clean floor throughout against baseboards and under equipment. Clean ceiling and replace bulking/melting tiles. Repair HVAC vent in restroom. Attach doorsweep to back door. Must not be able to see visible light. Repair floor in walk in cooler. Repair prep cooler door across from cooking equipment. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Remove household equipment (vaccuum) should not be stored in kitchen. |