|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Pan of raw eggs stored directly on top of onions. Raw chicken stored on shelf above salad mix in upright freezer. Store raw animal foods in a manner that prevents potential contamination of ready-to-eat foods or unwashed vegetables. CDI - Raw food storage order corrected. // 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Utensil for raw shrimp stored in pan of raw chicken. Store utensils separately to prevent cross contamination. CDI - Scoop taken to be washed.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Raw tuna in walk-in cooler was thawing in ROP packaging. Remove raw fish from ROP packaging before thawing under refrigeration. CDI - PIC slit open package. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Shelves rusted in walk-in cooler. Replace rusted shelves. 0 pts. |