|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF Observed person in charge with Serv Safe certification not on site
during inspection. REPEAT. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed peeled onions and zucchini stored in contact with shelf of flip top unit. EHS advised using plastic wrap or deli paper to prevent contamination. CDI - PIC placed them in container for protection. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cream cheese and carrot sauce without date mark. Employee stated both items were opened/prepped the previous day. CDI - Both items date marked 2/10. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed spatual holding in bucket of water at 70F. Observed rice scoop holding in hot water on stove at 110F. EHS educated staff on storing in-use utensils in 135F or greater when holding in stagnant water. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Observed rubber base board covers detached from wall at handsink. Replace/repair as
necessary. REPEAT. *Points kept at zero for low risk. Baseboard covers appear to be in better shape, but in need of replace/repair* |