|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. No certified food protection manager on duty. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed beef, chicken and mixed greens in walk in cooler at greater than 45 degrees . Observed two different cuts of salmon and one cut of tuna at greater than 45 degrees . CDI all products discarded. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed rice for sushi records have not been accurately recorded for months. verification required. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed walk in cooler not maintaining appropriate temperatures . CDI removed food that could be saved and discarded foods that could not be determined how long temperature control was not maintained. verification required.
Observed gaskets in prep unit in need of replacement. |