|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
An ANSI accredited food safety manager shall be on site at all times. Observed no SERVSAFE or equivlant for any food employee present. CDI by instruction. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
All potentially hazardous foods shall be hot held at 135F or above. Observed rice hot holding at 98F. CDI- PIC stated that the rice had been there since 11:30am. All rice was placed in a plastic container and moved to the walk in cooler in order to properly cool. |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
All wet wiping cloths shall be stored in sanitizing solution between uses. Observed wet wiping cloths throughout the facility. CDI by instruction. |