|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed a container of egg patties in the microwave below 135F. PIC stated that they keep them in microwave until there is room in the hot well. EHS educated PIC on hot holding requirements. CDI PIC voluntarily discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several TCS foods in front prep top above 41F. See temperature chart. PIC stated that it was filled 3 hrs ago. CDI PIC put items in the reach in freezer to cool down.
Observed TCS foods in the back reach in cooler above 41F. See temperature chart. CDI PIC voluntarily discarded all TCS foods that were not delivered today and put others in another reach in cooler.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
42
|
0.50
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed washed tomatoes stored in original cardboard boxes in reach in cooler. CDI PIC took tomatoes out to be rewashed. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed front prep unit and 1 of 4 Reach in coolers in back not holding TCS foods at 41F or below. PIC called in a maintenance request to have reach in cooler repaired and stated that the front prep unit is being replaced. EHS advised facility not to use reach in cooler for TCS foods and the entire front prep unit was put on TPHC. See temperature chart for ambient air temperature of unite during inspection. REPEAT |