|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use - Pf. Observed mop bucket placed in front of hand washing sink in back room. CDI - Mop bucket removed. Handsinks are to only be used for handwashing. -0- |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. - Pf. Observed TCS foods at front make table being held on time with out time stamps. CDI - EHS and PIC reviewed procedures and start/end times documented. -1.5- |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. - Pf. Observed containers of sliced turkey and sliced tomatoes cooling tightly covered inside of reach-in units. CDI - Container of sliced tomatoes uncovered and sliced turkey relocated to reach-in freezer. Food temperatures began to decrease towards < 41 F after 25 minutes observation. -0.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT: 4-501.11 Maintain equipment in good repair. Observed under counter reach-in unit with split gasket/seal on right door and upright reach-in units (2x) with gaskets/seals not fitting properly leaving gap > 1’’. Repair. No deduction in points due to different area observed. -0- |