|
20
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed Roast beef and strawberry cream cheese in reach in cooler at 46F and 48F. Items stored at the back of the reach in and on top shelves were 41F or below. The reach in appeared to be over stocked and was not allowing enough airflow around items for proper cooling. CDI - Strawberry Cream cheese and roast beef were moved to freezer to rapidly cool to 41F or less. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed coffee creamer (half and half, 2% milk, and non-fat milk, with improper date and time. The discard time and date was listed as 4:30AM on 12/13. The time and date of the inspection was 10:00AM on 12/12. The PIC informed us that the labeling computer was incorrect. CDI - PIC Voluntarily discarded and is handwriting the begin and end times until the issue is fixed. -Repeat- |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee working the prep line without proper hair restraint. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices - PF Observed a broken sanitizer dispenser at three compartment sink. Sanitizer dispenser was not dispensing. PIC has been manually filling sanitizing sink with sanitizer to the proper concentration for warewashing. CDI - PIC notified an Ecolab representative who is repairing the sanitizer dispenser at the time of inspection. |