|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer in 3 compartment sink testing above 400ppm quat sanitizer. PIC stated that dispenser was looked at after last inspection, repair man stated that dispenser is working properly. EHS observed that sanitizer bay was too strong, drained and refilled to proper concentration with dispenser. EHS suggests testing sanitizer regularly with test strips after filling, ensuring all employees are filling sanitizer using dispenser, not manually mixing. Ensure that if there is inconsistencies with dispenser concentration, dispenser is adjusted. CDI- sanitizer drained, refilled to proper concentration. REPEAT. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door propped during inspection. CDI- door closed. EHS discussed ensuring back doors are shut and not propped. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards at prep unit with deep grooves, no longer smooth and easily cleanable.
4-501.11 Maintain equipment in good repair. Observed shelving in walk in cooler with damage, beginning to cave into the floor. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed shelving in walk in cooler with buildup, in need of cleaning. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls near dry storage/paper products with dust buildup, in need of cleaning. |