|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11(B) A food employee shall store their beverage to prevent contamination of their hands, exposed food, utensils, equipment, and single-use articles. Observed employee drink stored on prep table. CDI - relocated drink to prevent contamination. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no soap or papertowels for the handsink by the drink machine. CDI - provided soap and papertowels to the handsink.
5-205.11(B) Handwashing sinks shall only be used for handwashing. -PF Observed ice dumped into handsink by drink machine. CDI - educated to only wash hands at handsink. Cleaned sink out. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed probe on thermometer dirty to sight and touch. CDI - cleaned and sanitized the thermometer probe. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed walkin cooler gasket torn. Advised to replace torn gasket. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11(a) Light intensity shall be at least 10 ft candles in walkin refrigeration units, dry food storage, and in other areas during periods of cleaning. Observed lights out in the dry storage area. Advised to repair lights to provide employees proper foot candles. |