|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Food Employee's shall not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed food employee bare hand contact ready to eat food, preparing a meal for someone. CDI - advised to discard food, wash hands, don gloves, and restart preparation. Always use gloves when handling ready to eat food. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P REPEAT VIOLATION. Observed product out of temperature in the cold prep unit. Refer to temperature chart. CDI - pulled product to the walkin to cool quickly (do not cool product down in the prep units). Advised to use thermometer more often to check temperatures. Advised to work out of the reach in units throughout the day if problem is consistent. VR |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(C) Single-service and single-use articles shall be stored in a clean dry location, 6 inches above the floor, and where they are not exposed to splash, dust, or other contamination. Observed single service articles (to -go boxes) with food contact surface exposed to contamination. Advised to flip articles over to protect from contamination. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. Observed dusty racks by drive thru station. Observed moldy gasket in the reach in freezer by 3 compartment sink. Observed debris on the shelving where single service articles are stored. Keep dust from accumulating on the racks; keep mold form accumulating in the gaskets of refrigerating units; keep the shelving clean and sanitized where single service articles are stored. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. REPEAT VIOLATION. Observed towel dispenser not working at the drive thru station. Observed that facility still has not fixed FRP in between the handsink and the 3 compartment sink. |