|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Maintain handwash sink operating properly. Observed take out window handsink not usable, CDI- PIC said it had just been repaired and was in process of glue setting on the repair. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed nearly all TCS items on both prep sides of make table holding above 45 degrees including shredded cheese at 50, iceberg at 50, diced tomatoes at 53, pico at 53. Observed TCS foods inside reach in cooler of make table at 45-46 degrees, unit was make a loud fan noise. All foods had been in unit approx. 20 minutes, they were removed and cooled, replaced with cold food, bags of ice placed over the food to help cold hold. Have unit serviced, will follow up that unit is cold holding properly. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. Observed detergent in use recommed wash temp of 110. Observd dishes actively washing at 97 degrees. CDI- Dish water temp raised to 110 for proper dish washing. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed FRP wall next to 3 comp sink by handsink separating from wall and had damaged FRP corner pieces. Have wall repaired. |