|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap in the dispenser at the handsink by the window. CDI - provided soap to the dispenser.
6-301.14 Post a handwash sign at each handsink. Observed no handwash sign at the womens bathroom handsink. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed product out of temperature in the cold prep unit. Refer to temp chart. CDI - the product cooled down in the prep cooler. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed equipment and utensils wet stacked on the dry storage rack. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed reach in cooler still have a crack in the inside of the equipment. Observed torn gaskets throughout. REPEAT VIOLATION. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, and residue. Observed residue build up on both drink machines. Observed racks with dust and build up on them throughout facility. REPEAT VIOLATION. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed one AC vent in the dining room showing a water damage problem. The material around the AC vent is rusting/corroding away. Observed hole in the wall by the front register. CDI - maintenence was already here fixing the problem before I arrived. |