|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
Yes
|
Yes |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed incomplete written Employee Sick Policy. Policy is missing parts about exposure. REPEAT. Handouts given to PIC. VR to ensure employees sign handout and/or missing part is added to current written policy. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed quat sanitizer in bucket and sink at 0ppm. CDI-bucket and sink refilled with correct concentration.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed utensils with dried food debris stored as clean. CDI-items taken to be re-washed. Also observed residue/build up in sanitizer buckets. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed doors to prep line cooler broken and not able to close correctly or tightly to ensure there is no escape of cold air. |