|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure.-P Observed the updated employee health policy missing the exposure portion. There is a symptoms portion, diagnosed illness portion, but it does not have anything about exposure to a source of a confirmed outbreak or exposure from attending a setting or place where there is a confirmed outbreak. Have policy updated. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink on prep table next to hot cabinet. Drink relocated. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands.-P Observed employee with an ace bandage on his hand which prevents him from effectively washing his hands. Restrict employees activities to non food prep activities or he must properly wash and then put on gloves so bandage does not contaminate any food, utensils or surfaces. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed under counter line cooler doors not closing properly and inside blue plastic area is cracked. Also noted bottom right hot cabinet door not closing properly. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris and build up inside the vented door next to the lower line cooler doors that don't close easily. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed some debris on the freezer floor. |