|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Facility shall have an employee with managerial control who is food safety certified. (2-102.12) No food safety certified manager on site during inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
Food contact surfaces shall be clean to sight and touch. (4-601.11) Observed heavy build up on soda nozzles and ice chute at drive thru window. Also observed food debris floating in sanitizer compartment at manual warewashing sink and several scoops with dried food debris stored as clean. CDI-food debris removed from sanitizer and scoops rewashed. VR on soda nozzles. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
Store TCS food cold at 45F or below. (3-501.16) Observed cut tomatoes and pico de gallo stored above 45F on open prep line. Observed doors to prep cooler open due to unit doors in need of repair. VR. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Keep equipment in good repair. (4-501.11) Observed doors to cold prep unit not closing correctly and in need of repair. Items on prep line out of temperature. |