|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
Food contact surfaces shall be clean to sight and touch. Observed heavy build up on soda nozzles. VRChemical sanitizer shall be at correct concentration. Observed chlorine sanitizer registering 0ppm in buckets. Determined that powder packs of sanitizer had not been thoroughly stirred in 3 comp sink. Sanitizer in sink at correct concentration. CDI-buckets refilled. |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
HACCP plan needed for cook/chill ROP of items at the end of the day. HACCP plan must meet requirements of 8-201.14. Facility unable to provide complete HACCP plan, documentation of cooling temps. Awaiting state guidance on how to ensure compliance. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
Test strips shall be available to check sanitizer concentration. No test strips available to check chlorine sanitizer during inpsection. VR |